asitaba_diet

First, it asitaba, to a. Kara.
Japan for the start asitaba of the food,
it dates back to the Edo period,
Hatizyouzima said to be from.
At the time, as a herb, it was used,
asitaba ( chalcone),
Parsley plant many years in the department,
other Hatizyouzima, Ise Islands have been cultivated.
TSUYOKU is very life force, putting in today,
but soon the day after, Shoots will emerge from it
"leaves tomorrow," was named.
Tomorrow field off stalks
and other plant parsley Department has seen,
Yellow soup trip.
Daily volume is a measure of inoculation especially
not been decided, as a dietary supplement,
Blue and other granular juice,
capsule-like supplements,
Similarly feel free inoculation.
Basically, the leaves and stems and cook,
eat the leafy vegetable. And tea and juice, sesame,
OHITASHI, Chinese, Natto, tofu salad,
meat dumplings, spring roll, SHUUMAI,
TENPURA, kofta, udon, By the hot loading,
chocolate, Sweets are many,
including doughnuts and used.
Powder to be sold, easily can be used for cooking,
Also, as a powder cosmetics
and other handmade soap and shampoo,
Beauty products are also used.
Thus all kinds of daily necessities
to penetrate the leaves tomorrow
, Search on the Internet, many sites exist,
Mail order companies, but by a lot of business,
asitaba, the popular language.
And stalk off the field tomorrow,
the Department of parsley other plants
have not seen the yellow juice trip.
This liquid is "chalcone" a valuable component
of the body rust prevention, Rich in other,
Many vitamin and mineral fiber-containing amino acid.
In recent years,
effective measures cellulite is to be expected,
as a valuable ingredient, Attracting attention.
Leaves tomorrow, the health food group and say,
the body is healthy, Real diet, basic.